The Journey from Bean to Cup

schedule 10 Jun 2024 folder_open General

Have you ever stopped to consider the incredible journey your coffee beans have taken in order to end up in your morning coffee? From the luscious coffee farms to the brew in your cup, each step in the process tells a tale of dedication, innovation, and ethical considerations. Let’s explore the fascinating journey Indigo Coffee takes to become a sustainable and ethical cup of joe. 

The Roots: Cultivating Coffee Cherries

Coffee is often grown in rural communities within the tropical regions around the world. The best coffees are grown slowly at high altitude where the lower temperatures, soil and shade aid the coffee bushes to develop juicy ripe cherries. 100% off the coffees we roast are from Fairtrade or Rainforest Alliance producers, which not only ensures farmers are paid fairly for their crops, but also that planet friendly agricultural methods are used. We are committed to supporting coffee growers through these schemes, empowering farmers and communities to thrive.

The Harvest: From Cherry to Bean

Once picked from the bushes, the coffee cherries undergo meticulous processing to remove the green coffee beans within. This transformation can involve a combination of fermentation, washing, drying, and milling. All these processes require extra attention to detail and respect for the environment. Sustainability is a key priority as we endeavour to minimise waste and conserve all natural resources.

The Roastery: Crafting the Perfect Roast

When the green beans reach the roastery, they start their transformation into aromatic, flavourful coffee. Throughout the roasting process, we ensure that we use the most energy-efficient roasting techniques to minimise carbon emissions without compromising on quality or flavour. We actively capture over 96% of our roasting emissions from every reaching the atmosphere.

Your Morning Cup of Coffee

Finally, the journey culminates in the much-anticipated moment – savouring that first sip of ethically sourced, sustainably produced coffee. By choosing coffee that values fair trade, environmental conservation, and community welfare, each sip becomes a small yet significant act of support for a better world.

Every step of this bean to cup journey – from cultivating coffee cherries to crafting the perfect roast – is carefully considered and holds the potential to make a positive impact on the world. As consumers, we hold the power to demand transparency, fairness, and sustainability in the coffee industry. So, the next time you indulge in your favourite brew, remember the journey it made and savour not just the flavour but the values it embodies.