The Rise of Plant-Based Coffee Additives: A Guide for Vegans

schedule 14 Oct 2024 folder_open General

As the demand for plant-based options grows, so does the variety and quality of vegan coffee additives. From plant-based milk to innovative syrups, and flavourings, there’s never been a better time to be a coffee-loving vegan. Here’s a guide to some of the most popular plant-based coffee additives you can try.

Plant-Based Milks

Almond Milk: A classic choice, almond milk offers a light, nutty flavour that pairs well with coffee. It’s low in calories and often fortified with vitamins and minerals.

Oat Milk: Creamy and slightly sweet, oat milk has quickly become a favourite. It froths well, making it perfect for lattes and cappuccinos.

Soy Milk: One of the earliest plant-based milk options, soy milk is rich and creamy, with a protein content comparable to dairy milk.

Coconut Milk: Adds a tropical twist to your coffee with its rich, creamy texture and subtle coconut flavour.

Cashew Milk: Smooth and buttery, cashew milk blends seamlessly into coffee, offering a rich and creamy texture without overpowering the coffee’s flavour.

Plant-Based Frappés

For those hot summer days or whenever you’re craving a refreshing treat, plant-based frappés are the way to go. One standout option is Sweetbird’s Caffé Frappé, a versatile and delicious base perfect for creating vegan frappés.

Sweetbird’s Caffé Frappé (ve) is crafted with rich Brazilian coffee and a touch of West African cocoa, providing a depth of flavour that’s hard to resist. Here’s how you can make the most of this vegan-friendly frappé base:

1. Choosing Your Milk: Use your preferred milk or milk alternative, such as almond, oat, soy, or coconut milk. Oat milk is particularly creamy and blends well.
2. Sweetening It Up: Sweetbird’s Caffé Frappé is balanced, but you can add agave or maple syrup for extra sweetness.
3. Blending It: Mix Sweetbird’s Caffé Frappé with your chosen milk and plenty of ice. Blend until smooth and frothy.
4. Topping It Off: Top with coconut whipped cream and a sprinkle of cocoa or cinnamon for an indulgent finish.

Sweetbird’s Caffé Frappé is dairy-free and approved by The Vegan Society, making it a perfect choice for delicious, ethical coffee treats. 

Flavour Enhancements

There are numerous plant-based ways to add flavour to your coffee.

Nut Butters: A spoonful of almond or cashew butter can add creaminess and a nutty flavour boost.

Vanilla Syrup: A few drops can add a lovely vanilla aroma and flavour. Sweetbird’s Vanilla Syrup is Ideal for coffee, shakes & smoothies. 

Cinnamon: A dash of cinnamon can add warmth and spice, enhancing the coffee’s natural flavours.

Chocolate Sauce: For a mocha twist, mix in some chocolate sauce for a rich, chocolatey flavour. Our favourite is Zuma’s Dark Chocolate sauce which is vegan approved! 

The Benefits of Going Plant-Based

Switching to plant-based coffee additives has numerous benefits:

• Health: Many plant-based options are lower in calories and fat compared to dairy, and they often come with added vitamins and minerals.
• Sustainability: Plant-based additives typically have a lower environmental impact than dairy products, contributing to a more sustainable planet.
• Ethics: For vegans, plant-based additives align with a lifestyle that avoids animal products and supports animal welfare.

If you’re new to plant-based coffee additives, start by experimenting with different options to find what suits your taste. Try adding oat milk to your morning coffee or a splash of almond creamer to your afternoon latte. Don’t be afraid to mix and match until you discover your perfect cup.

With a wide array of delicious and ethical options available, it’s easier than ever for vegans and non-vegans alike to enjoy a satisfying cup of coffee.