Mazzer Kony S | Doser Grinder

Medium-high Volume Coffee Grinder
The Kony S is designed to enhance the aroma of your coffee. The distinctive Mazzer design spotlights precision machined components and high-tech electronics. It’s equipped with 63mm conical burrs and works at a low speed of 420 rpm @50Hz and 500 rpm @60Hz. Kony S features excellent dose consistency and a mind to barista ergonomics. This is the ideal choice for medium-high volume cafes.

Automatic grinding cycle begins grinding every 12 doses and stops when the coffee doser chamber is full. This handy feature means you will never run out of freshly ground coffee during busy periods. The adjustable doser chamber segments ensure a more precise and repeatable coffee dose is delivered every time the lever is pulled.

Many people love the conical burrs and low RPM (rotations per minute) of the Mazzer Robur, but simply don’t have the same production needs to warrant the larger machine. The Kony fills this gap perfectly by offering the same low RPM (500) and a smaller conical burr set (63 mm compared to the Robur’s 71mm). The low RPM ensures the coffee is exposed to less heat and therefore hold its freshness longer. The conical burrs are preferred by many baristas for allowing the full and complex flavours to be preserved during the grinding process.

- Ideal for medium-high volume use
- 63mm Conical blades with stepless micrometrical grind adjustment
- 450 watt motor with 420rpm grinding speed
- Manual dose adjustment
- Automatic refill of dosing chamber every 12 doses
- Ventilation device with electronic control to keep the motor cool
- Smooth, quiet operation
- Large 1.3kg bean hopper

The conical burrs are made using hardened steel and are considered within the industry to be among the best currently available, meaning they are more durable than many of its’ competitors. The innovative design means they are very easy to calibrate and even easier to clean should you need to access the burrs themselves.

As with all Mazzer grinders, the infinite grind adjustment more than able to cope with anything from a fine espresso to a coarse grind more suited to use in cafetieres. This has two main benefits – firstly that the machine is surprisingly quiet in operation as the motor is spinning slower than less powerful grinders, and secondly that this results in far less heat being generated. Grinder manufacturers are going to a lot of effort to reduce the heat produced during grinding as it can damage the delicate flavours in some coffees. This isn’t a problem for the Kony which delivers a perfect shot time after time.