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Great for baristas
Specially blended using Arabica coffee from Brazil & real chocolate from around the world for a truly cool, smooth & chocolatey frappé.
How to make:
1. Fill 12oz/355ml cup with 180g ice.
2. Pour 160ml milk over the ice.
3. Pour contents of cup into blender jug.
4. Add 1 x 40g scoop of frappé powder.
5. Put the lid on tight and blend until smooth.
Data sheet