Sticky Toffee Frappe

Made with 11% real British toffee pieces, Sweetbird's unique mix of Brazilian coffee and West African cocoa, uses demerara sugar for a richer taste. Simply blend with ice and fresh milk for that nostalgic buttery flavour customers will love.

• Free from artificial colours and flavourings
• A source of protein (when made as instructed)
• Preservative free
• Free from hydrogenated fat
• Approved by the Vegetarian Society

How to make:

1. Fill 12oz/355ml cup with 180g ice.

2. Pour 160ml milk over the ice.

3. Pour contents of cup into blender jug.

4. Add 1 x 40g scoop of frappé powder.

5. Put the lid on tight and blend until smooth.