Chocolate Frappe

Specially blended using West African cocoa and 10% real Belgian chocolate for a seriously cool & creamy frappe; it’s the perfect way to chill out.

Chocolate frappés work brilliantly on their own but can also be a very versatile base – try adding 2 pumps of your favourite syrup for a choclatey shake with a kick!

• No artificial colours, flavours or preservatives
• No GMOs
• Approved by the Vegetarian society.

How to make:

1. Fill 12oz/355ml cup with 180g ice.

2. Pour 160ml milk over the ice.

3. Pour contents of cup into blender jug.

4. Add 1 x 40g scoop of frappé powder.

5. Put the lid on tight and blend until smooth.