Cookies & Cream Frappe

Sweetbird uses 12% real cookie crumb paired with real vanilla extract to create this evocative mix. Each drink delivers a malty cookies and cream hit in a cup. Make with steamed milk as the seasons change for a hot thick frappe.

• Free from artificial colours and flavourings
• A source of protein (when made as shown)
• Preservative free
• Free from hydrogenated fat
• Approved by the Vegetarian Society
• Winner of SCA Best New Product when launched

How to make:

1. Fill 12oz/355ml cup with 180g ice.

2. Pour 160ml milk over the ice.

3. Pour contents of cup into blender jug.

4. Add 1 x 40g scoop of frappé powder.

5. Put the lid on tight and blend until smooth.