Organic Espresso

Fairtrade Speciality Organic Coffee
Experience our superbly bold organic arabica coffee 80:20 blend from smallholder farms in Peru and Papua New Guinea. Expertly grown using certified organic agricultural techniques in high altitudes which gives the coffee cherries a longer time to reach maturity and develop extra sweetness.

Full-bodied with a velvety texture and persistent finish. Excellent as espresso with a lovely balsamic, sweet/acid note at the end. With milk, the sweetness is intensified, perfect for delicious flat whites!

Recommended espresso recipe: 18g Grounds | 40g Espresso | 32 sec+/- Extraction